Authentic Italian Ingredients & Pizza Education

Our Story: Passion for Authentic Italian Flavors

Sapori Autentici is more than just a supplier; we are custodians of Campania's extraordinary culinary legacy. Our roots run deep in this sun-drenched region of Southern Italy, the birthplace of Neapolitan pizza and home to unparalleled agricultural treasures.

Our journey began with a simple yet profound commitment: to share the true, unadulterated taste of Italy with the world. We meticulously source and produce only the finest artisanal ingredients, upholding centuries-old traditions and techniques passed down through generations.

From the fertile volcanic soils surrounding Mount Vesuvius, yielding the world-renowned San Marzano DOP tomatoes, to the dedicated local mills that craft our distinctive pizza flours, every product tells a story of terroir, passion, and unwavering quality.

We partner directly with farmers and artisans who share our values, ensuring traceability and sustainability every step of the way. This direct relationship allows us to guarantee the exceptional quality and authenticity that define Sapori Autentici.

Our mission extends beyond simply providing ingredients; we are dedicated to empowering chefs, pizzaiolos, and culinary enthusiasts with the knowledge and expertise needed to recreate authentic Italian experiences. Through our educational resources, we aim to demystify traditional methods and inspire creativity.

Whether you're perfecting your pizza dough, understanding the nuances of olive oil, or selecting the ideal cheese, Sapori Autentici is your trusted partner. We believe that the foundation of exceptional food lies in the quality and authenticity of its ingredients, and we are proud to be your source for the very best Italy has to offer.

Based here in Caserta, at the heart of Campania, we are ideally positioned to access the region's finest produce and connect with the artisans who produce it. Our team is driven by a genuine love for Italian food and a desire to see its traditions thrive globally.

We are committed to excellence in every aspect of our business, from sourcing and production to customer service and education. When you choose Sapori Autentici, you choose a piece of Italy's rich culinary soul.

Scenic view of the countryside in Campania, Italy near Caserta

Our Artisanal Ingredients: The Foundation of Great Pizza

We meticulously select and produce ingredients that meet the highest standards of quality and tradition. Explore our range of flours, tomatoes, oils, cheeses, and toppings – each chosen for its ability to elevate your culinary creations.

Close-up of artisanal pizza flour in a bowl

Artisanal Pizza Flours

Our range includes carefully milled flours, from high-protein '00' varieties ideal for classic Neapolitan pizza requiring long fermentation, to specialty blends perfect for Roman 'Pizza in Teglia' or crispy, thin-crust styles. Each flour is selected for optimal dough structure, hydration absorption, and a flavour that enhances, not overpowers, your toppings.

San Marzano DOP Tomatoes

Hailed as the best tomatoes for pizza sauce, our San Marzano tomatoes from the Agro Sarnese-Nocerino region near Vesuvius boast a unique sweet flavour, low acidity, and firm flesh. Certified with Protected Designation of Origin (DOP), they are hand-harvested and processed whole or crushed into passata, ensuring unparalleled freshness and taste that forms the perfect base.

Regional Italian Olive Oils

A great pizza is finished with great olive oil. We curate a selection of extra virgin olive oils from Italy's most renowned regions – including robust oils from Puglia, delicate ones from Liguria, and fragrant oils from Campania itself. Each is cold-pressed to preserve its complex flavour profile, polyphenol content, and aromatic qualities.

Specialty Pizza Cheeses

The melting qualities and flavour of cheese are paramount. We supply high-quality Fior di Latte, the traditional cow's milk mozzarella for Neapolitan pizza, and offer access to authentic Buffalo Mozzarella from Campania, celebrated for its creamy texture and distinct taste. Our selection ensures a perfect melt and balance with other ingredients.

Various cured meats and vegetables for pizza toppings

Curated Pizza Toppings

Elevate your toppings with our selection of high-quality Italian cured meats like artisanal salame or prosciutto, and preserved vegetables such as grilled artichokes or sun-dried tomatoes. Sourced from regional producers committed to flavour and tradition, these toppings add depth and authenticity to any pizza.

Behind the Flavor: Our Artisanal Craft

Understanding the origins and production methods of your ingredients is key to mastering authentic Italian cooking. Learn about the care and tradition that goes into our products, ensuring their superior quality and flavour.

Traditional flour milling process with millstones

The Art of Flour Milling

Our journey begins with the selection of premium wheat varieties. We partner with traditional mills, often using stone-ground techniques, to produce flours that retain the grain's natural flavour and nutritional value. Precision in milling ensures the specific protein content and granulation needed for different dough hydration levels and fermentation times – crucial for achieving that perfect, airy crust or satisfying chew.

Cultivating San Marzano DOP Tomatoes

The volcanic soil at the base of Mount Vesuvius provides a unique mineral composition that gives San Marzano tomatoes their signature sweetness and low acidity. Our farmers adhere to strict DOP guidelines, growing these tomatoes vertically on stakes and harvesting them by hand only when perfectly ripe. They are then minimally processed within hours of picking, preserving their vibrant colour and fresh, authentic flavour.

Olive Oil Extraction Methods

Quality extra virgin olive oil is the liquid gold of Italian cuisine. We collaborate with producers who prioritize quality over quantity, using mechanical cold extraction methods. This process, conducted at low temperatures, ensures the oil retains its full spectrum of volatile organic compounds, beneficial antioxidants, and distinct regional characteristics, resulting in an oil with exceptional aroma and flavour.

Educational Resources: Master Authentic Pizza Making

Expand your knowledge and skills with our curated collection of educational materials. Learn from experts on dough techniques, ingredient pairings, oven management, and the rich history of Italian pizza. Sapori Autentici is your source for culinary growth.

Upcoming Webinar: Perfecting Your Pizza Dough

Join Chef Antonio Rossi, a master pizzaiolo with decades of experience, for a live interactive session. He will cover critical aspects of dough making including choosing the right flour, understanding hydration levels, managing fermentation times for optimal flavor and texture, and shaping techniques for various pizza styles.

Illustration of various Italian pizza ingredients

Guide: The Essential Italian Pizza Ingredients

Unlock the secrets behind authentic taste with our comprehensive downloadable guide. Learn about the characteristics of different Italian flours, why San Marzano tomatoes are essential, the nuances of mozzarella varieties like Fior di Latte and Bufala, and how to select the best extra virgin olive oil to finish your pizza.

Download Guide

Article: Understanding San Marzano DOP Tomatoes

Why are these tomatoes considered the benchmark for pizza sauce? This in-depth article explores the history, the unique microclimate of the Agro Sarnese-Nocerino region, the strict DOP regulations, and the specific characteristics that make them unparalleled in flavour and texture for authentic Neapolitan pizza.

Read Article

Success Stories: What Our Partners Say

Luigi Bianchi

Head Chef, Pizzeria Bella Napoli

"Using Sapori Autentici flours and tomatoes transformed our Neapolitan pizza. The quality is unmatched, resulting in a crust with perfect structure and a sauce bursting with authentic flavour. Their educational resources also provided invaluable insights for our team."

Maria Rossi

Owner, Maria's Trattoria

"The educational webinars from Sapori Autentici have been invaluable for training our staff on ingredient selection and handling. Their expertise on traditional Italian produce, especially the olive oils, has helped us refine several dishes on our menu. A truly supportive partner."

Salvatore Romano

Executive Chef, Ristorante Al Sole

"We source our San Marzano tomatoes and specialty cheeses from Sapori Autentici. The consistency and superior quality allow us to maintain the authentic flavors our customers expect. Their commitment to tradition aligns perfectly with our philosophy."

Anna Moretti

Owner, Forno Antico

"For our specialty breads and focaccia, the quality of flour is paramount. Sapori Autentici's artisanal flours have incredibly consistent performance and flavour, making a noticeable difference in our finished products. Highly recommended for anyone serious about baking."

Franco Ferrara

Pizzaiolo, La Gatta Mangiona Pizzeria

"The curated selection of cured meats and vegetables from Sapori Autentici is a game-changer. It allows us to feature unique, high-quality toppings that truly reflect regional Italian flavors, setting our pizzas apart. Fantastic quality."

Get in Touch & Access Resources

Whether you're interested in our artisanal ingredients, want to register for an educational resource, or simply learn more about Sapori Autentici, please fill out the form below or reach out to us directly.

Contact Information

Address: 85 Via Cristoforo Colombo, Caserta, Campania, 81100, Italy

Phone: +39 0823 567890

Email: info@saporiautentici.com

Our Location in Caserta

Map showing location of Sapori Autentici in Caserta, Italy

Meet Our Expert: Chef Antonio Rossi

Chef Antonio Rossi

Master Pizzaiolo & Culinary Consultant

Chef Antonio Rossi is a revered figure in the world of authentic Italian pizza making, with a career spanning over 30 years. Born and raised in Naples, he learned the art of pizza from local masters, perfecting techniques passed down through generations. His expertise covers everything from the intricate science of dough fermentation to the nuanced selection and pairing of high-quality ingredients like those supplied by Sapori Autentici.

Antonio has travelled extensively, teaching the craft of Neapolitan pizza to chefs and enthusiasts globally. He is passionate about preserving the integrity of traditional methods while also exploring innovative approaches that respect the core principles. As a consultant for Sapori Autentici, Chef Rossi is instrumental in developing our educational content, ensuring that our resources provide practical, expert-level guidance for anyone aiming to achieve true Italian culinary excellence.